The Universitá degli Studi dell’Insubria (UI) in Italy collaborates with our Faculty of Food and Biochemical Technology. As a Double Degree (DD) student, you will be registered here to focus on cutting-edge molecular and industrial biotechnology.


Program Structure & ECTS
  • Length of study: 2 years = 4 semesters (120 ECTS credits).
  • Period studied at UCT Prague: 3rd and 4th semester (60 ECTS credits).
  • Number of ECTS credits acquired when starting at UCT Prague: 240 ECTS credits (180 for bachelor programme + 60 for the 1st year of master double degree).

Degrees Awarded
🇨🇿 UCT Prague:
Master of Science (MSc)
in Biotechnology and Food Science
🇮🇹 University of Insubria:
Laurea Magistrale (LM)
in Molecular and Industrial Biotechnology

Study Plan

You should complete your Learning Agreement based on this study plan. If you have any questions about the courses, please always consult the guarantor of the DD program at our university.

Module Semester ECTS
Bioengineering I 1 4
Risks in Biotechnologies 5
Isolation and Separation Methods 4
Biotechnology and Food Science Laboratory project II 7
Elective Courses (Select 2 or 3 for at least 10 ECTS):
  • Biotechnology in Food Industry (5 ECTS)
  • Brewing Technology (5 ECTS)
  • Molecular Biology (3 ECTS)
  • Enzymology (4 ECTS)
  • Genetic Engineering (3 ECTS)
min. 10
Diploma work 2 30

Contact Persons at UCT Prague
Academic Guarantor
(Study plans & organization)
doc. Ing. Irena Jarošová, Ph.D.
Administration & Registration
(Application process)
Adéla Habartová