Explore a curated selection of traineeship opportunities offered directly by supervisors at UCT Prague. Each offer includes information about the research topic, traineeship duration, and required skills.
1. Identify a Faculty Choose a department that aligns with your academic background and research interests.
2. Contact Coordinator Reach out directly and describe your interests, background, and project ideas.
3. Agree on Details Arrange the duration, start date, research scope, and expected outcomes.
4. Application Visit the How to Apply page for full instructions and documentation.
Faculty of Food and Biochemical Technology
Department: Food Analysis and Nutrition
Tentative title: Combining enzyme inhibition assays with high-resolution mass spectrometry to identify bioactive compounds in medicinal/edible plants
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